UNANI'S REMEDY FOR STAMMERING(NATTHI)
Required:
Vasa Kommulu- 50 grams
Sonti Kommulu- 50 grams
Pippallu (pippali)- 50 grams
Saraswathi Leaf- 150 grams
Procedure:
- Take Vasa kommulu in fresh water and make it stay for 24 hours in water.
- After 24 hours take them out of water and pound them.
- Make them dried. Then make them into powder.
- Slightly roast Sonti kommulu and Pippali and make them powder.
- Dry Saraswathi leaves in shade and make powder.
- Then mix these powders together and preserve it.
Take 2 to 3 grams of this powder.
Mix a spoon of pure honey to it and eat daily once in the morning.
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